Apulian olive oils tasting
with Stefano Greco
Guided tasting of 5 Apulian extra-virgin oils: Coratina, Ogliarola, Cellina, Peranzana, Cima di Bitonto. Toasted Altamura bread, sun-dried tomatoes. 75 minutes.
€35.00≈ $40.58
Parmesan cold cuts board
with Paolo Russo
Tasting of cured meats from the lower Parma area: 24-month aged Zibello culatello, Felino DOP salami, 30-month Parma ham, Piacenza coppa. Paired with Lambrusco di Sorbara. 90 minutes.
€55.00≈ $63.77
Raku throwing workshop
with Marco Bianchi
Three hours of raku throwing in my studio (for the Seoul workshop in a local atelier). You'll learn centering on the wheel, shaping a bowl, and raku firing fundamentals. Take home your fired and glazed piece.
€85.00≈ $98.55
Murano glass blowing
with Giulia Conti
Glass blowing demonstration in Murano (in Italy) or in Seoul on a portable furnace (at the fair). 60 minutes. You'll see a chalice born before your eyes and you can try blowing into the pipe yourself.
€45.00≈ $52.17
Vegetable leather tanning
with Antonio Verdi
A 90-minute guided tour of the vegetable tanning workshop: mimosa vats, oak basins, hand fleshing. For those who want to understand the difference between vegetable and chrome tanning.
€35.00≈ $40.58
Sardinian filigree — introduction
with Francesca Marino
Two hours of initiation into Sardinian filigree: drawing silver wire, composing a rosette, soldering. You take home a small pendant that I'll help you finish.
€75.00≈ $86.96
Sardinian weaving — introduction
with Lucia Rossi
Two hours at the horizontal loom to understand how a weft is set and how to dye wool with Sardinian plants. For those who want to know how it's done — not a promise of taking home a blanket.
€65.00≈ $75.36
Cold-process soap workshop
with Davide Lombardi
Two-hour workshop: calculations, safety, oil blending, molding. You take home a bar of soap that you'll need to cure for 6 weeks. Suitable also for those who have never made soap before.
€45.00≈ $52.17
Italian-Korean tea ceremony
with Marco Bianchi
Tea ceremony in Italian raku cups with a Korean darye (다례) master. Two hours of shared practice: how to prepare Korean nokcha green tea in an Italian raku cup. Take home your fired and signed cup. Workshop in Italian + Korean (interpreter always present).
€95.00≈ $110.14
Hanji + marbled paper workshop
with Chiara De Luca
Three-hour workshop with a Korean hanji master: first you make a traditional hanji sheet (from mulberry bark) following the Wonju province technique, then you marble it using the 18th-century Florentine technique. Everyone takes home 2 unique sheets: one hanji, one hanji-marbled. Bilingual atelier.
€115.00≈ $133.33
Italian oil + Korean cuisine
with Stefano Greco
Cross-tasting: 4 Apulian oils (Coratina, Ogliarola, Cellina, Peranzana) paired with 4 modern Korean dishes prepared by our partner chef Park Min-jae from Seoul. Drinks included. 90 minutes. Italian and Korean commentary. Ends with a gift: 100 ml Coratina + recipe book on oil-Korean cooking.
€65.00≈ $75.36
Apulian olive oils tasting
with Stefano Greco
Guided tasting of 5 Apulian extra-virgin oils: Coratina, Ogliarola, Cellina, Peranzana, Cima di Bitonto. Toasted Altamura bread, sun-dried tomatoes. 75 minutes.
€35.00≈ $40.58
Cold-process soap workshop
with Davide Lombardi
Two-hour workshop: calculations, safety, oil blending, molding. You take home a bar of soap that you'll need to cure for 6 weeks. Suitable also for those who have never made soap before.
€45.00≈ $52.17
Parmesan cold cuts board
with Paolo Russo
Tasting of cured meats from the lower Parma area: 24-month aged Zibello culatello, Felino DOP salami, 30-month Parma ham, Piacenza coppa. Paired with Lambrusco di Sorbara. 90 minutes.
€55.00≈ $63.77
Vegetable leather tanning
with Antonio Verdi
A 90-minute guided tour of the vegetable tanning workshop: mimosa vats, oak basins, hand fleshing. For those who want to understand the difference between vegetable and chrome tanning.
€35.00≈ $40.58
Sardinian filigree — introduction
with Francesca Marino
Two hours of initiation into Sardinian filigree: drawing silver wire, composing a rosette, soldering. You take home a small pendant that I'll help you finish.
€75.00≈ $86.96
Raku throwing workshop
with Marco Bianchi
Three hours of raku throwing in my studio (for the Seoul workshop in a local atelier). You'll learn centering on the wheel, shaping a bowl, and raku firing fundamentals. Take home your fired and glazed piece.
€85.00≈ $98.55
Sardinian weaving — introduction
with Lucia Rossi
Two hours at the horizontal loom to understand how a weft is set and how to dye wool with Sardinian plants. For those who want to know how it's done — not a promise of taking home a blanket.
€65.00≈ $75.36
Murano glass blowing
with Giulia Conti
Glass blowing demonstration in Murano (in Italy) or in Seoul on a portable furnace (at the fair). 60 minutes. You'll see a chalice born before your eyes and you can try blowing into the pipe yourself.
€45.00≈ $52.17